Purveyor of Fine Pepper Jellies, Glazes and Sauces
This new mixture of fresh vegetables makes a great bruschetta. Place on a slice of French Bread and broil
This sauce can be drizzled over Linguini, mixed with sautéed scallops and shrimp, or even combined with vegetable stock or milk
to make a fine bisque.
This new creation is all natural, gluten free and vegan. This sauce is best blended with vegetable stock or milk to make great tortilla
Three delicious sauces, each with a deliciously different approach to taste.